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Diamalt

Liquid malt extract

Description

Pure malt extract, pale yellow syrup, nice malt flavor, guaranteed diastasic power.

 

Benefits

Since around 70 years it has been used by bread industry with success:

  • shortens fermentation cycle,
  • increases growth,
  • better output,
  • gives colour and taste,
  • prevents the product from becoming stale.

malt-sirupeux-diamalt

Main usage

  • Croissants, brioches, dietary bread, pastries
    • DIAMALT D contains diastases and also maltose that helps yeast to develop using rich baking pastes. Particularly dedicated to that kind of food giving a pleasant light sugar taste and a nice color.
  • Toasts/rusks
    • Many toast producers use DIAMALT D to increase fermentation, get a regular toasted action, give brittleness and smoothness and avoid cracking
  • Biscuits
    • To increase the quality of pastries. As well as for toasts, DIAMALT D improves brittleness, smoothness and prevents biscuits from cracking and “cardboard” effect.
  • Bread making
  • Flavourists ou perfumers: natural flavours base
  • Child food
  • High nutritional quality

Datasheets

DIAMALT D Diastasic PDF 117 Ko

 

DIAMALT Non diastasic PDF 118 Ko

 

Packaging

  • 5 kg drum
  • 25 kg drum
  • 300 kg barrel
  • Schutz containers or similar
  • Tanks with regulated temperature system