Rice flour is a perfect alternative to wheat flour.

It is suitable for people who requires a gluten-free diet.

Applications and benefits:

In pastry and breads

Provides a sweet taste and slightly grainy texture.

For Baby Food

• Increases satiety, rice flour contains starch, a carbohydrate that is digested slowly
• Mixed with milk, it improves the digestibility
• Slightly increases the number of calories,
• Better and more consistent texture,
• Anti-diarrheal.

The DIARIZ S in the form of syrup is obtained by hydrolysis of rice flour, very rich in enzymes.

Functional Properties:

• sweeteners 
• natural colour 
• taste of cereals

Applications:

Biscuits, bread, corn and wheat flakes, cereal bars, sweets, yogurt, sauces, desserts, sucrose, honey substitutes, etc ……

It is suitable for people who requires a gluten-free diet