• The malting
• The malt brewing
• The must concentration

From barley to malt extract

The process to convert barley in malt extract is difficult. Therefore specific equipments, high techicity and well trained staff are required.

Only in very good conditions will the germ of the grain produce the enzymes that will release starch and convert it in soluble sugars.

 

 

 

The 3 main steps of that natural process are :

• the malting
• the brewing of malt
• the must's concentration