• DIAMALT - Liquid malt extract
• CRISTOMALT powder
• MALTORIS - Malt flour
• Rice flour
• Packagings of malt extract and rice flour

DIAMALT - Liquid malt extract

Description

Pure malt extract, pale yellow syrup, nice malt flavor, guaranteed diastasic power.

Benefits

Since around 70 years it has been used by bread industry with success:

• shortens fermentation cycle
• increases growth
• better output
• gives color and taste
• prevents the product from becoming stale

 

Main uses

• Croissants, brioches, diet bread, pastries
  • Diamalt D contains diastases and also maltose that helps yeat to develop using rich baking pastes. Particularly dedicated to that kind of food giving a pleasant light sugar taste and a nice color.
• Toasts/rusks
  • Many toast producers use Diamalt D to increase fermentation, get a regular toasted action, give brittleness and smooth but avoid cracking
• Biscuits
  • To increase the quality of pastries. As well as for toasts, Diamalt D improves brittleness and smooth but prevents biscuits from cracking and “cardboard” effect.
• Bread making
• Flavourists ou perfumers: natural flavours base
  
• Child food
• High nutritional quality