• DIAMALT - Liquid malt extract
• CRISTOMALT powder
• MALTORIS - Malt flour
• Rice flour
• Packagings of malt extract and rice flour

CRISTOMALT powder

Description

Pure dry malt extract, guaranteed high diastasic quality.

Benefits

• Shortens fermentation cycle
• Increases growth
• Gives color and taste
• Prevents the product from becoming stale

Dry state of Cristomalt makes it easier to use and due to its high diastasic power, the quantities that are needed are reduced.

Main uses

• Diet bread, rusks, viennoiserie
  • Cristomalt is a superiour malt extract with a high concentration of diastases and with a little more maltose than liquid malt extract.
    Therefore it is really dedicated to rich formulas productions that contain much yeast.
• Biscuits
  • Improves brittleness. Avoids cracking and “cardboard” effect.
• Chocolate makers, candy store
  • Gives a nice taste and brings maltose
• Child food
  • High nutritional quality
• Others
  • Pharmaceutical industry, laboratories, flavor industry