Rice flour
The rice flour is produced from white rice only by grinding grain.
Very rich in starch and nutritionally very interesting.
This is an excellent source of carbohydrates, proteins and minerals: potassium, phosphorus, magnesium, calcium.
Rice flour is a perfect alternative to wheat flour.
It is suitable for those who must follow a gluten-free diet.
Uses :
In breads and pastries
- flour of rice brings a sweet taste and slightly grainy texture. It is highly, it appreciated.
For baby food
- Best satiety: rice flour contains starch, a carbohydrate that is digested slowly,
- Mixed with milk, it improves the digestibility,
- Slightly increases the number of calories,
- Gives nicer and more consistent texture,
- Anti-diarrheal.
Healthy for all without losing the good taste