Dietary, energizing and infantile food
For dietetics, energizing and child foods, the composition of malt extract makes it a very high nutritional agent :
- amino acids and small proteins,
- various sugars.
Malt extract allows a gradual and regular digestion; intake of glucose is made as dextrin hydrolysis goes along thus avoiding sugar overload.
Malt extract also brings vitamins (B1-B2-PP) and valuable mineral salts such as potassium, phosphorus, magnesium.
Malt extract is therefore fitted for child and energizing food. It is one of the major component of many chocolate or milky drinks.
It is used also as a complementary cereal in child “ready to eat” meals as well as breakfast cereals.