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Diapansoft

Product for toast

DIAPANSOFT is an enhance improver for toast.

 

The enzymatic activities in this product give the bread a flexible resilient type, BBD up to 60 days.

The recommended dosage is 1% based on the weight of the flour in the dough.

Benefits

  • Provides flexibility 
  • Better colour 
  • Conservation more than 60 days

Pain de mie

picto-fiche-technique

Datasheet

DIAPANSOFT PDF 73 Ko

 

picto-conditionnement

Packaging

  • Kraft bag lined with PE within 20 and 25 kg