Liquid malt extract
Pure malt extract, pale yellow syrup, nice malt flavor, guaranteed diastasic power.
Since around 70 years it has been used by bread industry with success:
- shortens fermentation cycle,
- increases growth,
- better output,
- gives colour and taste,
- prevents the product from becoming stale.
- Croissants, brioches, dietary bread, pastries
- DIAMALT D contains diastases and also maltose that helps yeast to develop using rich baking pastes. Particularly dedicated to that kind of food giving a pleasant light sugar taste and a nice color.
- Many toast producers use DIAMALT D to increase fermentation, get a regular toasted action, give brittleness and smoothness and avoid cracking
- To increase the quality of pastries. As well as for toasts, DIAMALT D improves brittleness, smoothness and prevents biscuits from cracking and “cardboard” effect.
- Bread making
- Flavourists ou perfumers: natural flavours base
- Child food
- High nutritional quality