Product for toast
DIAPANSOFT is an enhance improver for toast.
The enzymatic activities in this product give the bread a flexible resilient type, BBD up to 60 days.
The recommended dosage is 1% based on the weight of the flour in the dough.
- Provides flexibility
- Better colour
- Conservation more than 60 days
DatasheetDIAPANSOFT PDF 73 Ko