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Pizza Plus

Technology in the service of tradition

This product designed for pizza is made ​​of wheat and barley flour, fermented and dried.


Leaven is produced by spontaneous fermentation of flour mixed with water to obtain the right level of acidity.

The fermentation is then stopped by removing partially the water from the dough and drying the product.

From this technology, was born PIZZA PLUS, the leaven powder that gives you the following benefits :

  • Activates fermentation
  • Facilitates handling, improves elasticity of the dough
  • Excellent resistance to high temperatures
  • Golden brown and homogeneous pizza and longer storage.


  • Unique taste, aroma and crispness



  • 20 and 25 kg PE lined paper bags


Our product is natural with no added cysteine.