Rice flour without gluten
Rice flour is made from white rice only by grain milling.
Rich in starch and nutritionally very interesting, it is an excellent source of carbohydrate, protein and minerals: potassium, phosphorus, magnesium, calcium.
Rice flour is a perfect alternative to wheat flour.
It is suitable for people who requires a gluten-free diet.
Applications and benefits:
In pastry and breads
Provides a sweet taste and slightly grainy texture.
For Baby Food
- Increases satiety, rice flour contains starch, a carbohydrate that is digested slowly
- Mixed with milk, it improves the digestibility
- Slightly increases the number of calories,
- Better and more consistent texture,
The DIARIZ S in the form of syrup is obtained by hydrolysis of rice flour, very rich in enzymes.
- natural colour
- taste of cereals
Biscuits, bread, corn and wheat flakes, cereal bars, sweets, yogurt, sauces, desserts, sucrose, honey substitutes, etc ……
It is suitable for people who requires a gluten-free diet
A blessing for all, without losing desire for good food !